普洱茶与葡萄酒，相距千里，本无牵挂。但又因前世的缘分，默守千年后，注定今生相遇、相知，似知己，亦爱人。

Pu-erh tea originates in China, and wine blooms in France. They are separated, but mean to be together, like good friends, or lovers.

“葡萄美酒夜光杯，欲饮琵琶马上催”。早在千年前，王敷就写下《茶酒伦》，广为流传。茶之于中国，亦如葡萄酒之于法国，都是其重要的文化符号，是我们喜乐见闻的品鉴艺术，是我们津津乐道的风土人情，也是融化你我距离的魔法药水。

Thousand years ago, Wangfu wrote the Debate of Tea and Chinese White Wine and it was widely spread. If tea presents China, then wine presets France, they are elegant arts we pursue, they are the signals of the cultures, expression of terroir, story tellers of customs, and loved bond for you and me.

2019年伊始，春暖花开，“葡言茶语”联合“昆明法语联盟”，“杰曦法国黑酒”，“六山贺开古茶庄园”和众多国内外媒体，一起打造茶语酒的盛世！

This flowery spring, we’ve welcomed the feast of wine&tea. DiscoverCha unites Kunming Alliance Francaise, Jiexi French Wine, Six-Famous-Tea-Mountain HeiKai Estate, Pu-erh Magazine and other medias, ready to present you a wonderful dialogue conference.

得益于1855年法国《波尔多酒庄分级》和1935年INAO正式实行的AOC法规（2009年之后改为AOP），葡萄酒成为法国经济的支柱产业，与时尚奢侈品、艺术品共同演绎着令人向往的法式浪漫。法国是葡萄酒法规的先驱，追求卓越、精益求精的精神，是他们至臻完善AOC法规,至今仍仍孜孜不倦，才使法国稳坐葡萄酒霸主的地位，同时成就了全球葡萄酒产业。

French is the major wine producer, and French wine ranges the top quality as well. Thanks to the Bordeaux Classification formed in 1855 and the AOC classification established in 1935(AOP in 2009), French wine reaches its great prosperity and its stable leadership in the world.

上个世纪90年代，进口葡萄酒开始流行于国人的餐桌，至今20余年。但面对琳琅满目的葡萄酒，我们仍然感觉如浩瀚的星空般，既熟悉又神秘陌生。事实上，在中国市场，葡萄酒真假参半的情况堪比普洱茶的乱象。当然，我们更应该学习葡萄酒的品鉴艺术，去领略生活的魅力哲学。

In 1990s, imported wine began to popularize in China, means is a way of quality life we chase for. However, we are so confused when choosing one bottle among millions of different bottles. What matters, mouthwash-quality wine floods in the market, as worse as the pu-erh’s Chaos.

普洱茶古而有之，兴于清，盛于今。论其越陈越香、文化传承、风土魅力，唯葡萄酒能与之媲美。然，普洱茶发展至今，缺乏可行性持续发展的法规，导致假货泛滥，产品信息虚假，市场混乱。

Pu-erh tea has a long history, reached its heyday in Qing dynasty, and is blooming now in modern time. Both pu-erh tea and wine are similar magically, own the charms like getting better with age, cultural heritage, terroir, aesthetics,etc. However, pu-erh tea market is irregular due to the lack of practical standards and efficient supervisor，the label tells nothing real but misguiding information.

行业呼吁学习西方葡萄酒的原产地保护法规和品牌推广案例，因此，有了2016年12月普洱市政府与法国波尔多波美侯共同举办的《茶与葡萄酒的文明碰撞》大型展览，也有了2017年和2018年勐海连续举办的《普洱茶对话葡萄酒》论坛，以及2017年5月《普洱杂志》的推出的《左手普洱茶，右手葡萄酒》主题月刊。

As a result, we advocated that the pu-erh industry should draw lesson from the wine. In December, 2016, Pu’er city and Libourne hosted the grand exhibition of « Quand les civilisations du thé et du vin se rejoignent » successfully, Menghai city organized such forum between wine and tea in 2017 and 2018 as well, PU-ERH Magazine lunched the special edition of Left Pu-erh tea, Right Wine in May, 2017.

我们看到每一次活动对于普洱行业推波助澜的作用，但我们更需要行业持续不断的的呼声和实际行动，以及实际可行的指导性建议。除了构建标准，完善体系，普洱茶更需另辟新径，开拓国际市场，“去库存”，推动普洱茶的国际品牌影响力。

We’ve seen the efforts, but we need more effective actions and practical instructions to move forward, to polish the old standards, to explore new market for pu-erh tea, and promote its national power.

Wine and tea, represents the west and the east, just like music.

普洱茶与葡萄酒，代表了中西方的品鉴艺术，亦如音乐一样。

表演嘉宾

我们是享乐主义者，我们饮酒作画，品茗赏乐；我们也是人文践行者，“普及葡萄酒，推广法国文化，推动普洱标准，弘扬中国国粹！” 4月19日，我们在云南大学“法语联盟”，开启“普洱茶语葡萄酒”的精彩序幕，您来吗？

We are the hedonists, we taste wine and enjoy art, we sip tea and enjoy music. But we are the practitioners of human cultures as well, to popularize French wine, to promote excellent culture, to advocate pu’erh standards, to generalize traditional essence! On April 19 at Kunming Alliance Française, we are in, aren’t you?